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Food Access


March 6, 2020

Intersecting Inequities for Nonprofit Clients: The case of private food assistance

Amidst a receding welfare state, the private food assistance network has grown. This study, based on interviews and observation at a Northern California food bank, examines how race, gender, class, and ability affect accessibility, revealing four key structural barriers. The findings highlight the need for equity-focused social service programs to mitigate societal inequalities.


Journal Articles